In A Large Bowl, Whisk Together Flour, Baking Soda, Salt, Cinnamon, Nutmeg,.

This bread is a delicious alternative to our usual banana bread recipe and it’s so easy. Let them cool for 10 minutes. Stir in the baking soda and spices.

Spray A 9 Inch Loaf Pan With Non Stick Cooking Spray, Set.

Stir in the dry ingredients just until combined. Slice the pumpkin in half and scrape out the seeds. In a medium bowl, whisk together the dry ingredients.

In A Large Bowl, Combine The Pumpkin, Oil, Sugars,.

How to make pumpkin zucchini bread preheat oven to 350 degrees f. See more ideas about zucchini bread, zucchini bread recipes, bread. Instructions preheat oven to 350 degrees f.

Divide Batter Between The Two Prepared Loaf Pans.

8 rows how to make. Zucchini helps keep the bread tender and moist while canned pumpkin gives. The directions beat together the wet ingredients, including the pumpkin.

Combine All Of The Dry Ingredients And Mix Well.

1 cup pumpkin puree 2 cup zucchini, lightly squeezed refrigerated 3 eggs baking & spices 3 cup all purpose flour 1/2 tsp baking powder 1 tsp baking soda 1 cup brown sugar, packed 2 tsp. In the same bowl, add the grated veggies, parsley and pumpkin seeds. Preheat oven to 400 f.